Image from Sarah-Jane's post
August 27
• Edited (Aug 27, 2026)

Soooo, yesterday was a heavy work day and I knew by the end of it that I wouldn't be training shoulders for my Day 5, just a great dinner instead😅

I always have a forward plan, so this morning I did my Shoulders (Day 5) and Biceps/Triceps (Day 6) in one session. Sweet!👌. Total of just over 1 hour with a bit of fast forwarding now that I'm getting familiar with it.

I can still feel a bit of DOMS from Glutes on Day 4 so I'm super happy with the work and I'm heading in the right direction.

What was on my plate last night? Hot Kiln roasted lemon and pepper salmon, tomatoes from my garden and herb crusted, air fried new potatoes (all from my garden too) with an avocado oil natural mayo that I added lemon to for a zesty kick.

Week 3 day 1 tomorrow and I'm going to start increasing my circuit repetitions and resistance.

PS. Great profile pic Joey A.

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